A different place where wooden architecture, the visual spectacle and cuisine combine to create a cozy and fun atmosphere.
In Etxauri, 14 km from Pamplona, built of 11 wooden pillars on a hillside above the river Arga, highlights its aerial appearance. Its innovative architecture and the place was built, let you enjoy eating, snack or a drink with a more than amazing panoramic Etxauri Valley.
Being in Sarbil Restaurant Bar is felt in the air glancing incredible distances, from the mountains surrounding Pamplona, to the vertical walls of the Sierra de Sarbil resting view over the vineyards and Señorio de Otazu palace.
The culinary seasonal produce and classic dishes such as steak or tenderloin steak on the grill, gorrin or lamb roasted at low temperature, baby squid in its ink, cod on peppers from Lodosa or pimento broiled and stuffed ajoarriero …
Sarbil is the family project Riquene Angela and Juan Ignacio Atxa for that product quality and customer service are the pillars of it.
The restaurant Sarbil closes on mondays